Enjoy our local, southern German dishes and freshly caught fish from the Lake of Constance together with a glass of Meersburg wine, in one of our two historic dining rooms or on our terrace on the market square. We use only fresh & mostly regional products. We buy freshly caught Lake Constance fish from our Meersburg fisherman. The pork comes from the nearby regional breeders association "Unser Landschwein", our beef steaks however come from Argentina.
Our restaurant is open from April to early November. Our kitchen is open from 12:00 PM to 1:45 PM and from 6:00 PM to 8:45 PM. The restaurant is closed on Mondays and Tuesdays, except on public holidays. In August and September, it is open on Tuesdays and closed only on Mondays.
"Käsespätzle” Baked Swabian Homemade Noodles with Cheese and Onions – Served with Salads
€ 17,50
Assorted Salad Plate with Onions, boiled Egg Fried Turkey and Bacon
€ 18,20
Pike-perch fillet in almond butter with boiled potatoes and a mixed salad
€ 29,50
Fish platter with char and pike-perch fillets, tarragon sauce, rice, and a mixed salad
€ 32,50
Breaded Pork Cutlet “Vienna” Style served with Parsley Potatoes, Cranberries and Salads
€ 18,50
Pork Steak “Brewmaster Style” in dark Beer Sauce Served with Fried Potatoes and Assorted Salads
€ 23,50
Sirloin Steak with roasted Onions Spätzle and Salad
€ 29,90
Sirloin Steak “Café de Paris” Glazed with Herbs Seasoned Butter Served with French Fried Potatoes and Broccoli
€ 33,00